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Tuesday, October 8
State Boys Golf Meet at Hartford
School Breakfast: Cereal, yogurt, juice, fruit, milk.
School Lunch: Submarine, baked chips, tossed greens, fresh and canned fruit.
Senior Menu: Lemon chicken breast, creamy noodles, spinach salad, baked apple slices, whole wheat bread.
Anniversary: Lars & Kelli Hanson
Birthdays: Christopher Podoll • Gloria Pharis • Scott Vedvei • Shane Reich
10:00am: United Methodist Women's Bible Study
4:00pm: 7th Grade FB at Redfield-Doland
5:00pm: 7th and C VB match hosting Leola-Frederick
6:30pm: VB hosts Leola-Frederick with 8th/JV at 6:30 pm
7:00pm: Emmanuel Lutheran Council
Wednesday, October 9
St. John's Lutheran - No Confirmation
UMYF
School Breakfast: Breakfast pizza, fruit, juice, milk.
School Lunch: Lasagna hot dish, corn, tossed greens, fresh and canned fruit, tea bun.
Senior Menu: Roast beef, potatoes with carrots and onions, gravy, honey dew melon or peaches, dinner roll.
Birthdays: Clint Jacobson, Jr. • Jerry Johnson • Eileen Schuelke • Janet Harder
7:00am: United Methodist Men's Bible Study
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