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Today's Information
• Wednesday, May 2 School Breakfast: Muffin, fruit, juice, milk. School Menu: Turkey gravy, mashed potatoes, vegetable, fruit, tea bun. Senior Menu: Baked pork chop, au gratin potatoes, peas and carrots, iced honey cookie, whole wheat bread. • 7:00 pm: FCCLA Style Show
• Kim Weber • Leslie Dinger • Steve Herron • Nancy Radke • Daniel Grenz • Ashley Gustafson
• Darlene Finnesand
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