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that issued the 32-volume, 2,610-page report here early Monday, told The Associated Press: "It is a call for action." Without reductions in emissions, he said, impacts from warming "could get out of control."
• One of the study's authors, Maarten van Aalst, a top official at the International Federation of the Red Cross and Red Crescent Societies, said, "If we don't reduce greenhouse gases soon, risks will get out of hand. And the risks have already risen."
• Twenty-first century disasters such as killer heat waves in Europe, wildfires in the United States, droughts in Australia and deadly flooding in Mozambique, Thailand and Pakistan highlight how vulnerable humanity is to extreme weather, according to the report from the Nobel Prize-winning group of scientists. The dangers are going to worsen as the climate changes even more, the report's authors said.
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• YOKOHAMA, Japan (AP) -- Global warming makes feeding the world harder and more expensive, a United Nations scientific panel said.
• A warmer world will push food prices higher, trigger "hotspots of hunger" among the world's poorest people, and put the crunch on Western delights like fine wine and robust coffee, the Intergovernmental Panel on Climate Change concluded in a 32-volume report issued Monday.
• "We're facing the specter of reduced yields in some of the key crops that feed humanity," panel chairman Rajendra Pachauri said in press conference releasing the report.
• Even though heat and carbon dioxide are often considered good for plants, the overall effect of various aspects of man-made warming is that it will reduce food production compared to a world without global warming, the report said.
• The last time the panel reported on the effects of warming in 2007, it said it was too early to tell whether climate change would increase or decrease food production, and many skeptics talked of a greening world. But in the past several years the scientific literature has been overwhelming in showing that climate change hurts food production, said Chris Field of the Carnegie Institution of Science and lead author of the climate report.
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