Tuesday,  Feb. 04, 2014 • Vol. 16--No. 203 • 17 of 34

(Continued from page 16)

• GIRLS BASKETBALL
Arlington 45, Deuel 31
• Bon Homme 55, Gregory 36
• Canton 53, West Sioux, Hawarden, Iowa 47
• Castlewood 65, Wilmot 38
• Dell Rapids St. Mary 49, Bridgewater-Emery 44
• Dupree 40, Rapid City Christian 37, OT
• Freeman 85, Marty Indian 45
• Groton Area 77, Langford 35
• Irene-Wakonda 50, Canistota 46
• Lac qui Parle Valley, Minn. 48, Milbank 38
• Lake Preston 54, Great Plains Lutheran 40
• Lyman 53, Colome 19
• Redfield/Doland 41, Florence/Henry 32
• Sanborn Central/Woonsocket 57, Ethan 56
• Strasburg-Zeeland, N.D. 49, Eureka/Bowdle 30
• Tiospa Zina Tribal 66, Waubay 56
• Wall 59, Hot Springs 25
• Webster 38, Waverly-South Shore 22

Groups: Meat labeling rules could start trade war
DIRK LAMMERS, Associated Press

• SIOUX FALLS, S.D. (AP) -- Meat and livestock groups upset that Congress opted in the new farm bill not to back off from mandatory country of origin labeling requirements are worried the issue could start a trade war with Canada and Mexico.
• Previous labeling rules required only the country of origin to be noted, such as "Product of U.S." or "Product of U.S. and Canada." New rules that took effect last year require that labels for steaks, ribs and other cuts of meat include clear information about where the animals were born, raised and slaughtered. Labels must specify, for example, "Born in Mexico, raised and slaughtered in the United States."
• "That's a really big label on a package of meat that doesn't really guarantee anything," said Cory Eich, president of the South Dakota Cattlemen's Association.
• Country of original labeling supporters, including consumer groups, environmental groups and some independent farmers, say the requirements give consumers valuable information. But livestock groups and meatpackers say it's costly to have to segregate and track animals along the entire supply chain.
• Eldon White, executive vice president of the Texas and Southwestern Cattle

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