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"This product has not been pasteurized and may contain harmful bacteria. Pregnant women, infants, children, the elderly and persons with lowered resistance to disease have the highest risk of harm from use of this product."
• Courtney De La Rosa, the department's lawyer and director of agriculture policy, said raw milk for sale should comply with basic health and sanitary standards, and she estimates that new labeling requirements would raise farmers' costs by 1 cent per bottle.
• "At a penny a label, that's not a huge increase on the producers," De La Rosa said.
• But Dawn Habeck, owner of Black Hills Milk in Belle Fourche, said her costs would go up by 30 cents to 50 cents per bottle as there's no room to put such a verbose message on her current labels. Habeck and other raw milk advocates say pasteurization, the process of heating milk to destroy bacteria and extend shelf life, destroys important nutrients and enzymes.
• But public health officials say milk carries an increased risk for bacterial contamination that can lead to illness and even death. The sale of raw milk to the public is illegal in some states and under federal law, which applies to products shipped between states.
• In South Dakota, raw milk must be labeled as such and sold at the farm or through home delivery by the farmer. The state has only five licensed raw milk producers.
• The new regulations also would require a bottling date. They would set standards for bacteria and other contaminants, regulate the bottling of milk and require regular testing. They would apply to unpasteurized milk from cows, sheep, goats and other hoofed animals.
• De La Rosa said that's critical.
• "It goes a long way into helping us if there is a contamination," she said.
• The South Dakota Department of Health says pasteurization is the only way to ensure that fluid milk products do not contain harmful bacteria.
• Habeck said state officials seem focused on crafting rules that favor large dairy operations over small producers.
• She said the state's proposed maximum coliform level of 10 per milliliter is too low, as the level of the naturally occurring, beneficial bacteria increases the moment milk is drawn from an animal's udder. She said the suggested level is next to impossible to hit.
• "That's not a concern for people drinking raw milk," Habeck said.
• Rapid City resident Gena Parkhurst said she buys raw cow and goat milk from

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