Saturday,  June 15, 2013 • Vol. 14--No. 330 • 5 of 31

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Food Promotion Program.
This would continue to help producers sell their product directly to consumers through farmers markets, but it would also help farmers who are ready to scale up and sell to local grocery stores or other institutions. Regional food hubs, which connect farmers to these larger-volume markets, would have a new tool to expand and grow.
Passage of a Food, Farm and Jobs Bill would help farmers develop new value-added products for local or regional sale, creating new income opportunities in rural America. In recent years, the Value-Added Producer Grant Program has already helped more than 285 projects directly related to local markets for agriculture.
It would continue efforts to provide healthy, locally-grown food in schools - building on our work to serve 3,200 schools and 2 million students through USDA Farm-to-School projects across the country.
And it would provide investments in the infrastructure that locally-oriented producers can use to grow a better crop. This includes support for new cold storage facilities, hoop houses to extend the growing season, and access to credit to start or expand an operation.
The Food, Farm and Jobs Bill isn't just needed by America's farmers and ranchers - it's important for all of us who enjoy fresh, local foods at a farmers market. It's important to ensure our nation's youngsters have access to healthy, fresh foods. It's important to help create new economic opportunity in rural America. These are all good reasons why Congress must get a Food, Farm and Jobs Bill passed as swiftly as possible.

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