Thursday,  May 9, 2013 • Vol. 14--No. 293 • 5 of 32 •  Other Editions

(Continued from page 4)

• • Have your florist use in-season flowers.
• • Daytime weddings are often cheaper than evening events.
• • Instead of a hotel, consider less-costly alternative reception venues like community centers, museums, city park clubhouses or other public facilities looking to earn extra income. Ask whether they have their own tables, chairs, sound and lighting systems; if not, add equipment rental costs into the equation.
• • A buffet dinner reception could save you $15 or more per guest compared to a plated dinner, because you're not paying for table service. Save even more by hosting an afternoon reception and serving lunch or hors d'oeuvres.
• • If you're hosting a large reception, have a smaller display cake for the cutting ceremony, with a sheet cake stored in the kitchen.
• • Serve wine, beer and one signature cocktail, instead of offering a full bar.
• • Consider renting or buying a second-hand wedding dress from a consignment shop, or an online specialty site. The same goes for grooms wear.
• • Hiring a disc jockey instead of a live band will save hundreds of dollars; plus you get a broader selection of music and a built-in emcee to move things along.

• One last budgeting tip: Limit the number of guests to ensure you can have a meaningful interaction with each. Remember, spending just one minute apiece with 300 guests would take five hours.

Jason Alderman directs Visa's financial education programs. To Follow Jason Alderman on Twitter: www.twitter.com/PracticalMoney

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