Saturday,  February 23, 2013 • Vol. 14--No. 219 • 16 of 30 •  Other Editions

(Continued from page 15)

yellowish tint to the eyes or gums and diarrhea.
• The recalled products carry three different "Best By" dates and were distributed to Hy-Vee stores in Iowa, Illinois, Missouri, Kansas, Nebraska, South Dakota, Minnesota and Wisconsin between Oct. 26 and Jan. 11.
• More information can be found on Hy-Vee's website, www.hy-vee.com.

USDA says red meat production up in S. Dakota

• SIOUX FALLS, S.D. (AP) -- The U.S. Department of Agriculture says red meat production in South Dakota is up 11 percent compared to a year ago.
• The USDA says red meat production totaled 100.2 million pounds in January, which is up 1 percent from December. .
• Hog slaughter totaled 430,600 head during January. This is up from 402,300 head in January 2012. The average live weight was 271 pounds, which was down 1 pound from the year before.
• The USDA says pork, lamb and sheep production were also up in January compared to a year ago. The total of 300 head is up 100 from a year prior. The average live weight was 115 pounds, which is unchanged from January 2012.

Friday's Scores
The Associated Press

• Boys Basketball
Aberdeen Christian 66, Northwestern 53
• Chamberlain 77, Stanley County 40
• Cheyenne-Eagle Butte 63, Crow Creek 52
• Clinton-Graceville-Beardsley, Minn. 59, Rosholt 43
• Dell Rapids 51, Pipestone, Minn. 38
• Elk Point-Jefferson 70, West Central 34
• Estelline 56, Florence/Henry 41
• Faith 54, Wall 39
• Harding County 85, Takini 61
• Herreid/Selby Area 51, Edmunds Central 22
• Hitchcock-Tulare 64, Sunshine Bible Academy 32
• Hot Springs 78, Edgemont 41
• Langford 58, Waverly-South Shore 29
• Lemmon 86, Wakpala 81

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