(Continued from page 18)

• Still, the U.S. Meat Export Federation predicts that exports to Japan will grow to nearly 500 million pounds this year now that the restrictions are eased. That would be worth $1.5 billion. Japan imported 317.2 million pounds in the first 11 months of 2012 and 456 million pounds of U.S. beef in 2011.
• The number of cattle in the U.S. is down because Plains ranchers have been selling off much of their herds because they can't afford to feed them. The supply of cattle is lean enough that Cargill shut down one of its processing plants near Plainview, Texas this month.
• Ranchers will likely be glad to have any positive news in the midst of the drought. Exports accounted for nearly 11 percent of U.S. beef production in 2011 and 9 percent of the total in 2010.
• "Anytime we have an expansion of access to an export market, it's good news for us," said Michael Kelsey, executive vice president of the Nebraska Cattlemen trade group.
• Iowa State University livestock economist Lee Schulz said he thinks it will take time for American beef to regain market share in Japan because Australian producers have been serving the market well since 2003.
• "Australia is not just going to give up the market share they've gained," Schulz said.
• And some Japanese consumers may still be uneasy about U.S. beef, Schulz said.
• Mad cow disease, or bovine spongiform encephalopathy (BSE), is fatal to cows and can cause a fatal human brain disease in people who eat tainted beef. The World Health Organization has said tests show humans cannot be infected by drinking milk from infected animals.
• Japan banned American beef for three years between 2003 and 2006, and it only resumed imports after imposing tough safety standards. U.S. exporters must remove spinal columns, brain tissue and other parts considered linked to mad cow disease from any shipments to Japan.
• Japan also insisted that no beef from cattle older than 20-months-old be imported because younger cattle are believed to pose less of a risk of carrying mad cow disease.
• For years, U.S. officials had criticized that 20-month standard because they said it wasn't supported by science. Japanese officials yielded on Monday.
•