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if the power goes out.
• -- Put refrigerated food in coolers if the electricity will be off for more than four hours.
• -- Freeze refrigerated items such as leftovers, milk and fresh meat and poultry that you might not need immediately.
• -- Keep a few days' worth of ready-to-eat foods that don't require cooking or cooling.
• -- Place meat and poultry to one side of the freezer or on a tray to prevent cross-contamination of thawing juices.
• -- Discard any perishable food such as meat, poultry, seafood, eggs or leftovers that has been above 40 degrees for two hours or more.
• -- Never taste a food to decide if it's safe.
• -- When in doubt, throw it out.
• Other tips are available on the YouTube video called "Food Safety During Power Outages."
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Kenyan man wins 10th annual Fargo Marathon
• FARGO, N.D. (AP) -- The 10th annual Fargo Marathon wrapped up Saturday afternoon, bringing to a close three days of races that drew more than 23,000 participants.
• The full marathon, the weekend's main event, took place Saturday morning, along with the half-marathon and the 10K.
• Kenya native Peter Kemboi finished the marathon first overall with an unofficial time of 2 hours, 26 minutes and 54 seconds. Kemboi, who now resides in Hebron, Kentucky, crossed the finish line in front of the historic Fargo Theater the clear winner, but second-place finisher Arturs Bareikis, of Crestwood, Illinois, finished just 39 seconds later. The two were neck and neck until about the final mile, when Kemboi took off.
• Kate Papenberg, of Syracuse, Utah, championed the women's section Saturday, finishing more than three minutes ahead of the second-place runner with an unofficial time of 2 hours, 53 minutes.
• For the half-marathon, Devin Monson, of Austin, Texas, finished first in the men's section with an unofficial time of 1 hour and six minutes. Emma Lee, of St. Paul, Minnesota, led the women's group with 1 hour, 17 minutes and 36 seconds, finishing 12th overall.
• The marathon started a decade ago with more than 2,300 runners and has since (Continued on page 21)
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